Chocolate Peanut Butter Fat Bombs!
These little fat bombs are the perfect treat and a great way to up the healthy fats in your diet while eating keto. We used Primal Kitchen® Peanut Butter Collagen here, but you can swap it out with vanilla or chocolate varieties. Store these fat bombs in the fridge or freezer to keep them firm. For a more chocolatey fat bomb, melt your favorite super dark or sugar-free chocolate and dip the tops of the chilled fat bombs in them. Dust with more Collagen Fuel and chill before enjoying.
Servings: 14
Prep Time: 15 minutes
Chill Time: 2-3 hours
Ingredients:
- 1/4 cup butter or ghee
- 1/4 cup coconut oil
- 6 Tbsp. almond butter (we used Lux CBD Almond Butter)
- 4 scoops Tru-Nut Keto Collagen Protein Powder
- 1/2 cup cacao powder
- 1 tsp. vanilla extract
- 1/2 tsp. finely ground coffee
- pinch of salt
- Super dark or sugar-free chocolate for topping (optional)
Tru-Nut Keto Collagen Protein Powder (10.6oz, 12 Servings) : Low Carb Protein Blend with MCT Powder, Use for Keto Drinks and Snacks, Gluten Free
Instructions:
Melt the butter and coconut oil in a small saucepan.
Once melted, whisk in the almond butter. Transfer the mixture to a bowl and whisk in the collagen, cacao powder, vanilla extract, coffee and salt.
Pour the mixture into silicone molds of your choice.
1 tablespoon of the chocolate mixture in each mold, will yielded about 14 squares. Refrigerate the molds for 2-3 hours or until firm. Store in the fridge.
Optional: If you’d like, melt a little of your favorite dark or sugar-free chocolate. Dip the tops of the fat bombs in the chocolate and flip them over. Dust some collagen over the top as well if you’d like.
Nutrition Information (with regular almond butter—1 tablespoon worth of fat bomb mixture, or 1/14 of recipe):
Calories: 148
Total Carbs: 5 grams
Net Carbs: 3 grams
Fat: 13 grams
Protein: 5 grams
